This type of slicer has a flat metallic base attached to a handle. It’s ideal for hard cheeses, such as aged cheddar, parmesan, and semi-hard cheeses. You just have to figure out what type of cheese slicer you want. Cheese slicers should be in every cheese lover’s kitchen. What’s worse? Hard cheese crumbled all over the plate or soft-cheese smooshed and squashed when you try to cut it with your knife? There are other ways to cut your brie, cheddar, and gorgonzola into beautifully shaped pieces for the perfect pairing of wine.
#Simple cheese slicer wire how to
So, if you’re a cheese lover, this article is definitely for you! Discover some of the best cheese slicers out there and how to choose one for you! Types of Cheese Slicers No crumbling the cheese, no slippery knife, no unpleasant platters. And with everything shaped consistently and even, you’ll get great plating! Another great advantage is that you’ll save a lot of time and energy. One of the biggest benefits of having a slicer in your kitchen is that you’ll get uniform chunks.
Cheese slicers do all that and even more! And there are so many types, there is bound to be one that is ideal for your kitchen. Gone are the days of trying to cut equal sized piece of cheese to create an attractive plate. With the perfect cheese slicer you’ll be Queen or King of hors d’oeuvres! Do you want paper-thin cheese slices for a sandwich, or equal sized cubes for your cheese platter to impress your date or guests.
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